Slice veggies & combineRemove rosemary leaves from bottom 3/4 of sprigs. (Soak rosemary branches in water before cooking to avoid burning or flare up) Thread sprigs with veggies alternating for interesting pattern & colors
Add skewers to hot grill
Add skewers to hot grill
flip after a few minute or when grill marks appear. Once they come off the grill I sprinkled with garlic, salt & pepper seasoning.
That looks very yummy:)
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