Monday, March 1, 2010

When is it done?



Rare: Chef Standards 120 to 125 degrees Fahrenheit USDA recommendations NOT RECOMMENDED

Medium Rare: Chef Standards 125 to 135 degrees Fahrenheit USDA recommendations 145

Medium: Chef Standards 135 to 145 degrees Fahrenheit USDA recommendations 160

Medium Well: Chef Standards 145 to 155 degrees Fahrenheit USDA recommendations N/A

Well Done: Chef Standards 155+ degrees Fahrenheit USDA recommendations 170
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