Monday, April 5, 2010
Steak Marinade
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Be sure and check out this post for an awesome & easy steak marinade.
Wednesday, March 24, 2010
Look what I found!
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While browsing through TJ Maxx Monday I came across these! Cast iron kabob sticks to resemble twigs! I had to have them because I'm al...
1 comment:
Monday, March 15, 2010
Vegetable Grilling Guide
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Place vegetables directly on the cooking grate. Grill for the time given in the chart, turning once halfway through grilling time. Times ar...
3 comments:
Tuesday, March 9, 2010
Bobby Flay's 10 Great Grill Tips
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LOOK ALLIE! HE HAS YOUR GRILL! I've been watching Bobby on his Food Network grilling show. The weather is warming and I'm ready to ...
2 comments:
Monday, March 8, 2010
Using your Charcoal Grill as a smoker
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Charcoal Grill: Use the Indirect method by arranging charcoal briquets on each side of the charcoal grate. Place a heavy aluminum foil pan b...
1 comment:
Friday, March 5, 2010
Compound Butter
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A compound butter is a favored butter that can work well as a rich finishing sauce to melt on red meat. Begin by softening butter and combin...
1 comment:
Thursday, March 4, 2010
Grilled Quail
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I think the trick to great quail is marinating it for over 4 hours. I used half Italian dressing and half BBQ with a little Worcestershire ...
1 comment:
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