Spice Rub Pork Chops

2 teaspoons chile powder
2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon granulated garlic
Makes 1/4 cup

I light the thin porkchops cause they cook faster & are usually a lot leaner, cover both sides with the rub

Grill!

Eat & enjoy! This would be great on chicken too.

Semi-homemade Grilling

Here are some really easy ideas for fast grilling with stuff you already have in your fridge

Italian or polish sausage, I slice mine down the middle, so both sides can get crispy. As a kid we had this a lot and usually had macaroni and cheese to go with it!

I marinated boneless skinless chicken breasts in italian dressing for a tangy, easy marinade!

These chicken breasts I basted with buffalo wing sauce for a spicy, easy "kick it up a notch" grilled chicken! Hopefully these will motivate you to get outside and grill this weekend!