Friday, May 22, 2009

Rosemary Veggie Skewers

Cast of Characters: Onion, squash, zucchini, mushrooms, salt, pepper & 4 long rosemary sprigs

Slice veggies & combineRemove rosemary leaves from bottom 3/4 of sprigs. (Soak rosemary branches in water before cooking to avoid burning or flare up) Thread sprigs with veggies alternating for interesting pattern & colors

Add skewers to hot grill
flip after a few minute or when grill marks appear. Once they come off the grill I sprinkled with garlic, salt & pepper seasoning.
Finished product. Great for entertaining or just a fun summer veggie dinner for 2!

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