2 teaspoons chile powder2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon granulated garlic
Makes 1/4 cup
I light the thin porkchops cause they cook faster & are usually a lot leaner, cover both sides with the rub
Grill!
Eat & enjoy! This would be great on chicken too.
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