This winter has been un-seasonably cold, which usually wouldn't deter me from grilling, but it's also been SUPER rainy. So here is my problem, If I were to put my grill out in the grass like I normally do the legs & wheels would sink into thick nasty mud. So, the poor black weber just sits on my patio (which is enclosed, so I can't grill on it). I wish I had a big cement slab out there, but no such luck.
I DID grill turkey burgers the other day, inside on my grill pan and they were great. (recipe to follow soon).
Any tips for winter grilling?
Bunless Burger, Bacon with an Egg Bonnet
2 years ago