Wednesday, June 17, 2009

Grilled Corn

Grilled Corn: Corn, butter, salt, paprika, garlic powder

1/2 stick of butter bring to room temp, add kosher salt, paprika & season all to butter and combine with fork to softened butter. Remove husks & sils from corn, cover both ears of corn with 1/2 of butter mixture. Wrap ears of corn in foil & grill for 20-30 mins on direct heat. Use remaining 1/2 if butter mixture to slather on ears once they are removed from grill.

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