Slice Roma tomatoes in half lengthwise and remove pulp from center. Season with kosher salt, fresh cracked black pepper & garlic powder
Add flesh side down onto medium heat on the grill
Once flesh side is a bit charred flip & let it grill for another few minutes
Once they are done, I added some freshly grated Parmesan cheese & balsamic vinegar. Let it cool and the flavors marinade. SUCH a great side dish to any meat or fish you grill!
Looks really good! Never thought of grilling a tomato before!
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