Friday, June 26, 2009

Grilled Squash & zucchini

The cast of ingredients in VERY simple: olive oil, kosher salt, pepper & minced garlic

And of course your zucchini & squash

Slice the veggies into long thin slices

I drizzled them with olive oil, sprinkled with seasoning (you could add just about any spice to this and it would be great; rosemary, thyme, basil, crushed red pepper, lemon pepper, etc.)
Then add to hot grill
Flip them over once you get those fabulous grill marks

Serve with chicken or steak and your guests will think they've died & gone to heaven!

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