Friday, July 24, 2009

The Perfect Onion Side Dish!

When your grilling out steaks, please try this! I'm telling you it's DELISH! All you need is 1 onion per person. Like so...:)

Peel the onion and cut of the root end...

Take a knife and hollow out the core...

USE BUTTER if you can..I used olive oil for calorie purposes :) Pour or place butter in center...

after the butter place a beef bouillon cube in the center and wrap tightly with foil. (Here is used powered bouillon) So either will work

AND THROW THEM ON THE GRILL! IT TAKES ABOUT 15-20 MINUTES. They are SO GOOD and you can serve them in a nice platter and people will think you have a special seasoning for them but little did they know it was a tiny b Bouillon cube! :)


1 comment:

  1. Very interesting. I am going to have to try this.