Italian or polish sausage, I slice mine down the middle, so both sides can get crispy. As a kid we had this a lot and usually had macaroni and cheese to go with it!
I marinated boneless skinless chicken breasts in italian dressing for a tangy, easy marinade!
These chicken breasts I basted with buffalo wing sauce for a spicy, easy "kick it up a notch" grilled chicken! Hopefully these will motivate you to get outside and grill this weekend!
What a good idea..YUM! :)
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