Tuesday, July 7, 2009

Grilling Rub

Here is an easy delicious rub for any meat or poultry.Ingredients: (2 teaspoons of each) Chili powder, fresh ground pepper, kosher salt, ground cumin, dried oregano & granulated garlic

add all seasonings to a small bowl

combine everything with a fork

store in zip-lock bag away from heat & light

So how long should you use a rub? Thin cuts of boneless meat, such as chicken breasts, fish fillets, pork tenderloin, chops and steak 15-30 minutes. Thicker cuts of bone-in meats need 30-90 minutes

1 comment:

  1. I used it on thin pork chops tonight and it was SERIOUSLY delicious! You should for sure try it.