Here is an easy delicious rub for any meat or poultry.
Ingredients: (2 teaspoons of each) Chili powder, fresh ground pepper, kosher salt, ground cumin, dried oregano & granulated garlic
add all seasonings to a small bowl
combine everything with a fork
Ingredients: (2 teaspoons of each) Chili powder, fresh ground pepper, kosher salt, ground cumin, dried oregano & granulated garlic
add all seasonings to a small bowlcombine everything with a forkstore in zip-lock bag away from heat & light
So how long should you use a rub? Thin cuts of boneless meat, such as chicken breasts, fish fillets, pork tenderloin, chops and steak 15-30 minutes. Thicker cuts of bone-in meats need 30-90 minutes
I used it on thin pork chops tonight and it was SERIOUSLY delicious! You should for sure try it.
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